Carbonara
Carbonara is a classic Italian pasta dish made with simple yet rich ingredients. Traditionally prepared with spaghetti, it features a creamy sauce made from eggs, grated Pecorino Romano cheese, freshly ground black pepper, and crispy pancetta or guanciale (Italian cured pork cheek).

The heat from the freshly cooked pasta gently cooks the eggs, creating a silky, velvety sauce that clings to every strand. The salty, smoky pancetta adds depth and texture, while the black pepper provides a subtle kick.

Serving Suggestion:
Best served immediately, garnished with extra cheese and freshly cracked black pepper.