Spaghetti Bolognese
A timeless Italian classic, Spaghetti Bolognese is a hearty and comforting pasta dish made with perfectly cooked spaghetti tossed in a rich, slow-simmered meat sauce. The Bolognese sauce features tender minced beef (or a blend of beef and pork) cooked with aromatic onions, garlic, carrots, and celery for a deep, savory base. It’s gently simmered with ripe tomatoes, tomato paste, herbs like oregano and basil, a splash of red wine, and a touch of olive oil until the flavors meld into a thick, flavorful ragu. The sauce generously coats each strand of al dente spaghetti, creating a delicious harmony of pasta and meat in every bite. Finished with a sprinkle of freshly grated Parmesan cheese and fresh parsley, Spaghetti Bolognese is a hearty, soul-warming meal that brings classic Italian comfort to your plate.