Veg Kothey Mo:Mo
A popular Nepali dumpling with a delicious twist, Veg Kothey Mo:Mo are half-fried, half-steamed dumplings packed with a savory mix of finely chopped fresh vegetables like cabbage, carrots, onions, and spring onions, blended with ginger, garlic, green chilies, and a hint of mild spices for a burst of flavor. Each momo is carefully folded into a half-moon shape and pan-fried on one side until crisp and golden brown, while the other side is steamed to stay soft and juicy — creating a perfect contrast of textures in every bite. Served hot with a side of spicy, tangy tomato-sesame achar (dipping sauce) and garnished with fresh coriander, Veg Kothey Mo:Mo are an irresistible snack for momo lovers who enjoy a bit of crunch with their juicy filling.