Pork with Green (Cantonese Style)
Pork with Green in Cantonese Style is a light, fresh, and flavorful dish inspired by the clean, subtle flavors of classic Cantonese cuisine. Tender slices of pork — usually lean cuts or pork tenderloin — are marinated with soy sauce, ginger, garlic, and a touch of rice wine or sesame oil for extra aroma and tenderness. The pork is quickly stir-fried with fresh green vegetables like bok choy, Chinese broccoli (gai lan), or green peppers, along with spring onions for extra crunch and mild sweetness. The dish is finished with a delicate sauce made from light soy sauce, a splash of oyster sauce, and sometimes a bit of stock to bring everything together without overpowering the natural flavors. Served hot, Pork with Green (Cantonese Style) is mild, juicy, and full of fresh, clean flavors — perfect with steamed rice for a wholesome, balanced meal that’s simple yet satisfying!