Chicken Sandheko
A spicy, tangy, and aromatic Nepali delicacy, Chicken Sandheko is a refreshing spiced chicken salad bursting with bold flavors. Tender pieces of cooked or smoked chicken are shredded or diced and mixed with finely chopped onions, green chilies, fresh coriander, spring onions, and juicy tomatoes. The mix is seasoned with traditional Nepali spices like timur (Sichuan pepper), cumin powder, chili powder, turmeric, and salt, then tossed with fresh lemon juice for a zesty, mouth-watering kick. A hot tadka (tempering) of mustard oil infused with fenugreek seeds, garlic, and sometimes dry red chilies is poured over the salad, adding a smoky aroma and extra depth of flavor. Served slightly warm or at room temperature, Chicken Sandheko is a must-try snack or appetizer that pairs perfectly with drinks and showcases the bold, tangy taste of authentic Nepali spice blends.