Italian Tiramisu

Italian Tiramisu is a world-famous, no-bake dessert that layers coffee-soaked ladyfinger biscuits with rich, velvety mascarpone cream. Lightly dusted with cocoa powder on top, this indulgent treat balances the bold flavor of espresso with the smoothness of sweet cream and a hint of liqueur (like Marsala or coffee liqueur) for depth.

Soft, creamy, and delicately sweet with a touch of bitterness from coffee and cocoa, Tiramisu is often served chilled, making it a perfect finale to an Italian meal.