Aloo Paratha
Aloo Paratha is a beloved North Indian stuffed flatbread that’s hearty, flavorful, and comforting. It’s made by stuffing whole wheat dough with a spiced mashed potato filling — typically a mix of boiled potatoes, finely chopped onions, green chilies, fresh coriander, and warm spices like cumin, garam masala, and ajwain (carom seeds).

The stuffed dough is gently rolled out and cooked on a hot griddle with a drizzle of ghee or butter until golden brown, crispy on the outside, and soft inside with a delicious, savory potato filling.

Served hot with a side of cooling yogurt, tangy pickle, and sometimes a dollop of butter on top, Aloo Paratha is perfect for breakfast, brunch, or a comforting meal any time of the day — satisfying, flavorful, and always a favorite!