Bolognaise Sauce (Penne / Spaghetti)
Bolognaise Sauce, also known as Bolognese, is a rich and hearty Italian meat sauce that’s perfect for coating pasta like penne or spaghetti. This classic sauce is made by slow-cooking minced meat — usually beef or a mix of beef and pork — with onions, garlic, carrots, and celery for depth of flavor. It’s then simmered with ripe tomatoes, tomato paste, herbs like oregano and bay leaf, a splash of red wine (optional), and sometimes a touch of milk or cream for a smooth, velvety finish.

Tossed with penne (which holds the meaty sauce in its tubes) or spaghetti (which soaks up every bit of the savory goodness), Bolognaise Sauce is comforting, satisfying, and bursting with rich, slow-cooked flavor. Topped with grated Parmesan and fresh herbs, it’s a timeless favorite for pasta lovers!