Fish Tikka
Fish Tikka is a delicious Indian and Nepali-style appetizer made from boneless pieces of fish marinated in a flavorful blend of yogurt, lemon juice, garlic, ginger, and spices like turmeric, cumin, coriander, chili powder, and garam masala. The marinated fish is skewered and traditionally cooked in a tandoor (clay oven) or grilled until perfectly cooked — tender and flaky inside with a slightly smoky, charred exterior. Lightly brushed with butter or ghee for extra richness, Fish Tikka is served hot with a squeeze of fresh lemon, crisp salad, and tangy mint chutney. It’s a light yet flavorful starter loved for its bold spices and melt-in-your-mouth texture!