Jeera Aloo
A simple yet irresistibly flavorful classic, Jeera Aloo is a beloved North Indian dry curry that celebrates the earthy taste of potatoes elevated by the warm, nutty aroma of cumin seeds (jeera). This homestyle dish features boiled potatoes cut into bite-sized cubes and sautéed in hot oil or ghee with generous amounts of cumin seeds, which release their distinctive fragrance when they crackle in the pan.

The potatoes are then tossed with mild spices like turmeric, red chili powder, coriander powder, and a touch of amchur (dry mango powder) or lemon juice for a hint of tanginess. Slivers of fresh ginger or green chilies can be added for extra zest, while a sprinkle of fresh coriander leaves brings brightness and color.

Jeera Aloo is quick to prepare, comforting, and pairs wonderfully with hot roti, puri, or paratha — or as a side dish with dal and rice for a complete, satisfying meal. Its simple spices and rustic flavor make it a favorite for everyday meals or lunch boxes alike.