Mushroom Sandeko
Mushroom Sandeko is a popular Nepali appetizer or side dish featuring fresh mushrooms marinated in a flavorful and tangy mixture. The mushrooms are usually boiled or lightly sautéed, then tossed with mustard oil, finely chopped onions, green chilies, garlic, ginger, turmeric, cumin, and a pinch of salt. A splash of lemon juice or vinegar adds a refreshing tang. This dish is served cold or at room temperature, offering a spicy, tangy, and slightly smoky flavor that pairs perfectly with rice or as a snack. Mushroom Sandeko is loved for its bold taste and simple preparation, making it a favorite in Nepali households and gatherings.