Veg Keema Noodles
Veg Keema Noodles is a flavorful fusion dish combining stir-fried noodles with a spiced vegetarian keema (minced veggie mix). Made using finely minced vegetables like soy chunks, mushrooms, carrots, or textured vegetable protein, the keema is cooked with onions, garlic, ginger, green chilies, and aromatic spices for a savory, slightly spicy taste. This spicy veg mince is tossed with wok-fried noodles, crunchy veggies like capsicum and cabbage, and a splash of soy sauce or chili sauce for extra flavor. Veg Keema Noodles are hearty, satisfying, and packed with layers of bold, Indo-Chinese flavors — perfect for spice lovers looking for a tasty vegetarian twist on classic noodles!