Chicken Butter Masala
Chicken Butter Masala is a beloved North Indian curry known for its rich, creamy, and mildly spiced tomato-based sauce. Tender pieces of marinated chicken are cooked in a luscious gravy made with butter, fresh cream, tomatoes, onions, and a blend of aromatic spices like garam masala, cumin, and kasuri methi (dried fenugreek leaves). The result is a smooth, slightly sweet, and flavorful curry with succulent chicken in every bite. Served hot, Chicken Butter Masala pairs perfectly with naan, roti, or steamed rice — a comforting, crowd-pleasing dish found on almost every Indian restaurant menu.