Penne Alfredo – Veg
A creamy and comforting Italian classic, Penne Alfredo – Veg features perfectly cooked penne pasta smothered in a rich, velvety Alfredo sauce. The sauce is made by gently simmering butter, fresh cream, and garlic, then stirring in grated Parmesan cheese until it melts into a smooth, luscious coating for the pasta. Fresh seasonal vegetables like broccoli, mushrooms, bell peppers, or zucchini are sautéed and tossed through the pasta, adding color, texture, and freshness to every bite. Finished with a sprinkle of freshly ground black pepper, chopped parsley, and extra Parmesan if desired, Penne Alfredo – Veg is served piping hot — a satisfying, indulgent dish that’s perfect for anyone craving a rich, creamy pasta with a delightful mix of veggies.