Cream of Mushroom Soup
Cream of Mushroom Soup is a rich, velvety classic loved for its comforting, earthy flavors. Fresh mushrooms are finely chopped or sliced and gently sautéed with butter, onions, and garlic until they release their deep, savory aroma. A splash of flour is added to create a smooth base, then the mixture is simmered with vegetable or chicken stock until the flavors meld beautifully. Fresh cream is stirred in at the end to make the soup luxuriously creamy and smooth, while a sprinkle of black pepper and herbs like thyme or parsley add an aromatic finish. Served hot, often with a side of croutons or warm bread, Cream of Mushroom Soup is hearty, soothing, and perfect for anyone craving a cozy, flavorful bowl!