Extra Croutons
Extra Croutons are small, crispy cubes of bread that are lightly seasoned and toasted or fried until golden and crunchy. Made from fresh or slightly stale bread, they’re often tossed with olive oil or butter and seasoned with herbs like garlic, parsley, or mixed Italian spices for added flavor. Served on the side or as a topping, extra croutons add a delightful crunch to salads, soups, or creamy dishes like Caesar Salad or creamy tomato soup, bringing texture and a satisfying bite to every spoonful or forkful.