Chicken Thenthuk
Chicken Thenthuk is a comforting Tibetan-Nepali hand-pulled noodle soup, known for its hearty, home-style warmth. This dish features hand-torn flat noodles cooked in a savory, aromatic broth made with garlic, ginger, onions, tomatoes, and mild spices. Tender pieces of chicken add protein and a rich, satisfying flavor, while fresh seasonal vegetables like cabbage, carrots, radish, and spinach make the soup wholesome and nourishing. Lightly spiced and garnished with fresh coriander or spring onions, Chicken Thenthuk is perfect for chilly days or anytime you crave a cozy, filling bowl of Himalayan comfort food with a rustic twist.