Chicken Butter Masala
A rich and beloved North Indian classic, Chicken Butter Masala — also known as Murgh Makhani — is a creamy, mildly spiced curry that’s a true favorite for its luxurious taste and smooth texture. Tender, boneless pieces of chicken are first marinated in yogurt, ginger, garlic, and mild spices, then cooked or lightly grilled to lock in their juicy flavor.

The cooked chicken is then simmered in a luscious, buttery tomato-based gravy made with ripe tomatoes, onions, cream, cashew paste (optional), and a blend of aromatic spices like garam masala, kasuri methi (dried fenugreek leaves), and a touch of mild chili for warmth without too much heat. Generous butter and fresh cream give the sauce its signature rich, silky texture and mild sweetness.

Served piping hot and garnished with a swirl of cream and fresh coriander, Chicken Butter Masala pairs perfectly with naan, roti, or steamed basmati rice — making it a crowd-pleasing comfort dish that’s as indulgent as it is satisfying.