Chicken Kothey Mo:Mo
A mouth-watering variation of Nepal’s beloved dumplings, Chicken Kothey Mo:Mo are half-moon-shaped momos filled with a juicy mixture of minced chicken, finely chopped onions, green chilies, fresh coriander, ginger, garlic, and a touch of traditional spices for a rich, aromatic flavor. Unlike regular steamed momos, Kothey Mo:Mo are pan-fried on one side until crisp and golden brown, while the other side remains soft and tender from steaming — creating a delicious contrast of crispy and juicy in every bite. Served piping hot with a spicy, tangy tomato-sesame achar (dipping sauce) and garnished with fresh herbs, Chicken Kothey Mo:Mo are perfect for momo lovers who crave a bit of crunch along with succulent, flavorful chicken filling.