Harabhara Kebab
A wholesome, vegetarian delight, Harabhara Kebab is a flavorful North Indian snack made from a vibrant mix of spinach, green peas, potatoes, and aromatic Indian spices. The name “Harabhara” means “full of greens”, which perfectly describes these nutritious patties. The mixture is blended with fresh coriander, green chilies, ginger, and a touch of chaat masala, then shaped into round kebabs and shallow-fried or grilled until crisp and golden brown on the outside, while remaining soft and moist inside. Served hot with fresh mint-coriander chutney, onion rings, and a squeeze of lemon, Harabhara Kebab is a perfect appetizer or tea-time snack for those who love hearty, flavorful vegetarian bites packed with herbs and greens.