Mixed Garden Green Salad
Mixed Garden Green Salad is a fresh, crisp, and healthy salad made from a variety of green vegetables and leafy greens. It typically includes ingredients like lettuce, spinach, cucumbers, green bell peppers, celery, and sometimes green beans or peas.

Tossed with a light dressing—often a simple mix of olive oil, lemon juice or vinegar, salt, and pepper—the salad is refreshing and vibrant. Additional toppings like cherry tomatoes, nuts, seeds, or herbs such as parsley or coriander can be added for extra texture and flavor.

This salad is perfect as a light appetizer, a healthy side dish, or a nutritious base for a fuller meal — clean, green, and full of fresh goodness!