Chicken Chowmein
A popular Indo-Chinese classic, Chicken Chowmein is a delicious stir-fried noodle dish packed with juicy chicken, crisp vegetables, and bold, savory flavors — perfect for satisfying noodle cravings any time of day.

Long, springy noodles are boiled until just tender, then quickly tossed in a hot wok with thinly sliced, marinated chicken pieces that are stir-fried until juicy and slightly charred for extra depth of flavor.

Colorful, fresh vegetables like shredded cabbage, julienned carrots, sliced onions, bell peppers, and spring onions add a crisp texture and bright taste that balances the rich chicken and noodles perfectly.

The whole dish is tossed with garlic, ginger, and a splash of soy sauce, chili sauce, and vinegar, creating that signature savory-tangy wok flavor with a touch of smokiness. A sprinkle of black pepper or crushed red chili flakes can be added for a gentle kick of heat.

Served steaming hot, garnished with fresh spring onions, Chicken Chowmein is hearty, flavorful, and endlessly comforting — delicious on its own or paired with momo, fried rice, or spicy pickles for a complete meal.