Stir Fried Chowmein – Egg
A delightful Indo-Chinese dish, Stir Fried Egg Chowmein combines soft, thin noodles with fluffy scrambled eggs and a colorful mix of fresh vegetables like cabbage, carrots, bell peppers, and spring onions. The noodles and eggs are stir-fried together in a hot wok with aromatic garlic and ginger, then tossed with a savory blend of soy sauce, chili sauce, and a splash of vinegar to deliver a perfect balance of umami, mild heat, and tanginess. Finished with a sprinkle of freshly ground black pepper and garnished with crisp spring onions, this dish offers a delicious harmony of textures and flavors. Served hot, Stir Fried Egg Chowmein is a satisfying meal on its own or a tasty side to complement other Indo-Chinese dishes.